MISS OUT ON OUR HOSPITALITY NETWORKING EVENT? CHECK OUT SOME OF THE SUSTAINABLE FOOD AND BEVERAGE TIPS SHARED:
1) Try hosting an event where all food is vegan or plant-based
2) Planners should focus on vegan menu items first and add other menu items from there.
3) Try eating vegan 1 day per week
4) No bottled water; water stations only. Have attendees bring their own container.
5) No pre-poured beverages or pre-set menu items
6) Serve pre-plated plates of dessert "bites" instead of large pieces of cake that people barely eat
7) Try a manned dessert buffet of dessert "bites" in order to avoid the most waste
8) Use green bags when shopping
9) Discounts for using personal liquid containers (coffee, sodas, etc)
10) Re-usable packaging for take-out