1) Cook with scraps otherwise destined for the trash; throw out the "recipe" and improvise!
2) USE those notecards that charities and non-profits mail to you without asking.....we don't write personal notes enough anymore
3) Expand composting program on a community-wide basis and focus on educating the public on where trash is going
4) Connect people to water - its source, its use, its waste, our options
5) Increase composting for personal and event purposes
6) Use climate positive, sustainably-sourced meat
7) Install solar panels
8) Donate to animal welfare projects
9) Join and engage with organizations committed to sustainability: Citizens Climate Lobby, SENFC, MUSE
10) Obtain Sustainability Certification for events
11) Focus on sustainable consumption and production
12) Continue to work on Community Fridge project and see it evolve to a 24/7 operation
13) Continue work on legislation pertaining to single use items and help close the loop
14) Increase consciousness about plastic wraps and how to properly dispose of and recycle
15) Widen knowledge about compostable single use products and help increase understanding of when/how to use for general public
16) Support local businesses whenever possible
17) Use refillable vessels in purchasing as many household products as possible
18) Keep an eye out for events and find out if they are taking steps towards sustainable initiatives
19) Take simple steps to do better with recycling and avoid "wish-cycling"!
20) Keep coming to the monthly Sips n Tips in order to network, share ideas and engage with sustainable event enthusiasts!
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