Wednesday, April 6, 2022 - FWPW Hospitality Day
"The Circularity of Event Food Waste - A Full Menu of Perspectives!"
11:00 am - 11:50 am - "Minimizing Event Food Waste: Proper Preparation Prevents Poor Performance"
Moderator - Marianne Schmidhofer, CMM, Sustainability Managing Director, Whats Your Purpose Meetings & Events
Panelists:
Joanna Berens - Joanna Berens Hospitality & SENFC Zero Food Waste Chair & President
Brittany Price - Director of Sustainable Operations, MGM Resorts International
Brittany McPeak - Sustainability Project Coordinator, Office of Sustainability & Resilience, City of Orlando
12:00 noon - 12:45 pm - "The Circularity of Event Food Scraps: Cooking & Composting - A Virtual Demo"
Chef John Noble Masi - PhD Candidate 2025, Faculty of Culinary/Industry Consulting
Chaplin School of Hospitality & Tourism Management, FIU
Dr. John Buschman - Lecturer, Post-Doctoral Associate, Co-Director, Global Sustainable Tourism Program, Director, Hospitality at Sea Program,
Chaplin School of Hospitality & Tourism Management, FIU
1:00 pm - 1:50 pm - "Composting & Compostable Single Use Serviceware: Dispelling the Myths"
Moderator - Sue Flak, Recycling Coordinator & Marketing Director, Indian River County Solid Waste Disposal District
Panelists:
Xavier DeRoos, Environmental Entrepreneur and independent owner, Renuable
Anastasia Mikhalochkina, Founder & CEO, Lean Orb Co
4:00 pm - 5:00 pm - Live Virtual Networking - "SENFC Sips n Tips: Share Your Favorite F&B Tip to Reduce Waste"