Learn from 3 SENFC Partners what they are doing in the cause of Sustainability
Tourism Cares CEO Greg Takehara will share their dedication to advancing sustainability and meaningful travel for the tourism industry by providing resources, education, and programming to create positive social, environmental, and economic impact for communities around the globe.
Oceanic Global's Senior Manager of the Blue Standard Program, Elizabeth DiSanto with explain how their sustainability standard is guiding businesses and events to eliminate single-use plastics and adopt comprehensive sustainability practices that protect our Blue Planet. Established in 2018 alongside leading scientific advisors, Blue enables measurable impact and credibility through expert advisory, open-source tools, and a three-star system for third-party verification.
The Florida Festivals & Events Association CEO Suzanne Neve will identify how they are putting sustainability into practice at their own conference. She’ll share their sustainability plan, measurable results, strategies for gaining member buy-in, and the educational tools and resources they provide to help members implement sustainable practices at their own festivals and events.
Food Recovery at events is gaining traction, but there is more to zero food waste than donating the leftover edible food. Today's event professionals are strategically minimizing food waste with shifts in pre and post event planning, menu selection, vendor and attendee engagement, community partnerships and tracking metrics.
Panelists will share successful strategies from recent events which impacted food waste and also impacts your carbon footprint AND bottom line.
Moderator: Meredith Marin, Executive Director, Vegan Hospitality
Panelists: Annie Botch, Outreach & Sustainability Coordinator, Rock The Ocean Molly Crouch, Corporate Director of Sustainability, Sodexo Live!
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