Virtual Educational Programs
2023
We Knead to Dough Better - April 11, 2023 (in conjunction with Food Waste Prevention Week)
The Latest Food Trends That Are Taking Center Stage At Events - March 21, 2023
Creating and Implementing An Event Sustainability Program: A Case Study - January 11, 2023
2022
Zero Waste: One Event at a Time - November 15, 2022
Applying the United Nations Sustainable Development Goals to Meetings and Events - July 19, 2022
Event Gardening at Sustainable Venues - May 17, 2022
Sustainable Events in a Post Pandemic World - March 15, 2022
Reducing Event Waste - January 18, 2022
2021
The Truth Behind Recycling - November 16, 2021
Who’s doing it Right – Lessons from Leaders in Sustainable Events & Venues - September 21, 2021
Staying Safe & Sustainable: South Beach Wine & Food Festival® - June 30, 2021
Site Selection: Beyond the Checklists - May 27, 2021
Producing Sustainable Trade Shows, Act 2 - February 25, 2021
Producing Sustainable Trade Shows, Act 1 - January 21, 2021
2020
Recycling and the other 4 Rs - November 18, 2020
Producing Sustainable Festivals - September 24, 2020