Sustainable Events Network, FL & Caribbean and FIU Chaplin School of Hospitality & Tourism Management in conjunction with Food Waste Prevention Week, are proud to present 

  "The Buffet 2.0" 

   a Webinar and Live Chef's Demo that will showcase current trends in creating both sustainable and healthy buffets

 Registration Link (applies to webinar AND chef's demo):

https://fiu.zoom.us/meeting/register/tZ0kd-CurTkpG9Uhm5w6QrVfDaeQ7bMZOE9-

Wednesday, April 3rd, 2024 

Panel Discussion:  1:15 - 2:05 pm EST

Moderator/Panelist:  Tracy Stuckrath, thrive! meetings & events

Panelist:  Molly Crouch, Sodexo Live!

Panelist:  Zena Phillips, Hilton

Live Chef's Demo:  2:30 - 3:00 pm EST

Chef John Noble Masi, FIU Chaplin School of Hospitality