In partnership with Florida International University (FIU) and in conjunction with Food Waste Prevention Week (April 7-13, 2025) SENFC is proud to present this webinar to encourage planners, suppliers and venue managers to implement zero food waste initiatives at all events to positively impact your bottom line.

During this panel discussion, experts from different sides of the industry will share their wisdom and expertise.

Moderator: 

Suzanne Morrell, Founder and Sustainability Consultant

Creating Environments

Panelists:  

Jane Marie Russell, Community Engagement Coordinator

Food Rescue US - South Florida

Emily (Milly) Milton, Director of Programs & Partnerships

Acsendance Sustainable Events

Register at: https://fiu.zoom.us/meeting/register/TxvPRBToSeKz3p3QTIEcw 

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